Cellar

Harvest

handpicked | middle/september

Malolactic Fermentation

yes

Mazeration

squashed | in the press | with stems: yes

Fermentation

spontaneous

oak barrel | 500 - 2000 L | used barrel

Maturing

oak barrel | 2000 L | used barrel | 21 month(s)

barrel | 500 L | used barrel | 21 month(s)

Time on the Full Yeast

18 month(s)

Time on the Fine Yeast

3 month(s)

Bottling

end/june 2019

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

6.1 g/l

Residual Sugar

1 g/l

Certificates

respect - BIODYN

Allergens

sulfites