Origin
Austria, Weinviertel, Röschitz
Site
Galgenberg
Site Type
plateau
Varietal
Chardonnay | 30 years
3000 plants/ha | 1700 liter/ha
Sea Level
300 m
Soil
loess
granite | sub soil
Cellar
Malolactic Fermentation
no
Mash Fermentation
squashed | Stems: 0 %
Fermentation
selected yeast
Pre Clarification: 0 hours
Chardonnay | steel tank | 50 - 60 day(s) | 20 - 22 °C
Maturing
steel tank
Time on the Full Yeast
4 - 6 week(s)
Time on the Fine Yeast
5 month(s)
Data
Wine Type
still wine | white | sweet
Alcohol
8.7 %
Residual Sugar
203.4 g/l
Acid
7.4 g/l
Drinking Temperature
13 - 15 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2019 - 2035
Product Codes
EAN
9005634997956
EAN / carton 6
9005634997949
Winery
Three generations, three siblings, three spirits united: Maria, Ewald and Christian have found common ground in the family-run business in the western part of the Weinviertel region: wine. Whether in the vineyard, the wine cellar or in sales, each siblin concentrates on what they love and know best at the Gruber Röschitz winery. Wonderfully crisp Grüner Veltliner, fruity Riesling and delicately balanced St. Laurent and Pinot Noir grow in the organically cultivated micro-cosmos in Röschitz, Lower Austria. Granite, loess and clay soil as well as an airy and warm climate ensure unique freshness and minerality with fruitiness on the palate. The harmonious family atmosphere, combining traditional knowledge and new ideas, lends the wines a unique and harmonic character.