Origin
Austria, Neusiedlersee, Andau
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Site Type
plains
Varietal
Cabernet Sauvignon 100 % | 13 - 18 years
5500 plants/ha | 4000 liter/ha
Sea Level
117 m
Soil
gravelly | large | top soil
sand | medium | sub soil
Weather / Climate
Climate
continental, pannonic
Cellar
Malolactic Fermentation
yes
Skin Contact
3 - 5 week(s)
Mash Fermentation
squashed | Stems: 0 % | 7 | 100 %
Fermentation
spontaneous
steel tank | 7 day(s) | temperature control: yes | 24 - 28 °C
Maturing
60 % | small oak barrel | 225 L | new barrel | 14 month(s)
40 % | small oak barrel | 225 L | 1 year | 14 month(s)
Time on the Full Yeast
3 month(s)
3 month(s)
Time on the Fine Yeast
6 month(s)
6 month(s)
Data
Wine Type
still wine | red | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2019 - 2028