Origin
Austria, Neusiedlersee-Hügelland, Mörbisch am See
Quality grade
Bio-Qualitätswein
Site
Vineyard Selection - Mörbisch und Rust
Varietal
Grüner Veltliner 100 % | 30 - 35 years
Soil
heavy
deep
lake bottom
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | used barrel
Maturing
oak barrel | used barrel | 10 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Certificates
vegan, Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (6 years)