Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
6.5 g/l
Total Sulfur
< 20 mg
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2021 - 2036
Vineyard
Vineyard Site
The Buehl is the highest and steepest slope on the eastern shore of Lake Neusiedl. Its South-West exposition allows the grapes to ripen very early. The soil is mostly sandy loam with high part of gravel with limestone.
Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Buehl, Weiden am See
Site Type
hillside
Varietal
Blaufränkisch 100 % | 36 - 51 years
5000 plants/ha | 3000 liter/ha
Geografical Orientation
south west
Sea Level
145 - 170 m
Soil
lime | large
gravel | large
sandy loam | large
Harvest and Maturing
Harvest
handpicked | middle/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
Semi Carbonic fermentation | Stems: 0 % | open fermentation vat | 10 day(s) | 70 %
Carbonic fermentation | Stems: 100 % | open fermentation vat | 10 day(s) | 30 %
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 500 L | used barrel | 10 month(s)
Time on the Full Yeast
10 month(s)
Bottling
natural cork | beginning/march 2018 | Lot Number: N 18723/19