Origin
Austria, Weinviertel
Quality grade
Perlwein aus Österreich
Site
Breitenlüssen
Site Type
hilly land
Varietal
Roesler 40 % | 20 - 30 years
4000 - 7000 plants/ha | 3500 - 4500 liter/ha
Gindl Rot 40 %
Blauburger 20 %
Geografical Orientation
east
Soil
gravel
loess
Cellar
Harvest
handpicked | beginning/september - middle/september | 20 kg cask
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 4 day(s)
bottle | 2 week(s)
Disgorgement
Jan. 28, 2018 | cold | manual
Data
Wine Type
Pet Nat | red | dry
Alcohol
11 %
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2018 - 2027
Winery
MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.