Wine Type
Sparkling wine | rose | dry
Alcohol
12 %
Residual Sugar
2.1 g/l
Acid
6.2 g/l
Total Sulfur
61 mg
Certificates
vegan, organic, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Vineyard
Origin
Austria, Niederösterreich
Quality grade
Österreichischer Sekt g.U.
Site
Ortslagen Langenlois & Gumpoldskirchen
Normal Classification
Reserve
Varietal
Zweigelt 70 %
4000 - 5000 liter/ha
Pinot Noir 25 %
St. Laurent 5 %
Sea Level
200 - 400 m
Soil
loess
gneiss
sediments
lime gravel
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | beginning/september - middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 - 4 week(s) | 18 - 22 °C
Skin Contact
40 hour(s)
Maturing
steel tank
Time on the Fine Yeast
6 month(s)
Winery
Authentic wines are always distinguished by their roots. They tell a story. Our wines tell of their origin, of the power of nature and the respectful treatment of soil, plants, animals and people. Our ideal is to be understood as a kind of “closed operating organism”, which, if possible, creates and utilises all elements of agricultural production itself.
Rudolf Steiner, the father of biodynamic agriculture, called this ideal “farm individuality”. The result is pure origin: individual wines, shaped by their place of origin, created to the rhythm of nature. With patience, precision and minimal influence, independent, sometimes controversial … and always authentic.