Origin
Austria, Niederösterreich, Langenlois
Quality grade
Sekt aus Österreich
Site
Vineyard Selection
Normal Classification
Reserve
Site Type
hillside
Varietal
Pinot Noir | 15 - 20 years
4000 plants/ha | 6500 liter/ha
Chardonnay
Grauburgunder
Weißburgunder
Grüner Veltliner
Geografical Orientation
south east
Sea Level
260 - 380 m
Soil
calcareous
Weather / Climate
Climate
continental
Seasons 2016
Spring | flowering | hail
Cellar
Harvest
handpicked | beginning/september | 25 kg cask
Malolactic Fermentation
yes
Press
pneumetic | drained juice | 7 hours | Max Pressure: 1 bar | 68 %
Fermentation
partly spontaneous
steel tank | 10 - 14 day(s) | 14 °C
Disgorgement
Storage Time: 24 months
Riddling
manual
Dosage
8 g/L sweet wine
Maturing
20 % | small oak barrel | 300 L | used barrel | 6 month(s)
30 % | oak barrel | 2500 L | used barrel | 6 month(s)
50 % | steel tank | 6 - 36 month(s)
Time on the Fine Yeast
28 month(s)
28 month(s)
Data
Wine Type
Sparkling wine | white | dry
Alcohol
11.5 %
Acid
7 g/l
Certificates
LACON
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2022
Winery
Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena.