Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Zagersdorf and Sankt Margarethen
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 15 - 40 years
5500 - 6500 plants/ha | 2900 liter/ha
Geografical Orientation
south east, south west
Sea Level
130 - 210 m
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | end/september - beginning/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 3 week(s)
Maturing
large wooden barrel | used barrel | 14 month(s)
Time on the Fine Yeast
14 month(s)
Bottling
DIAM | end/november 2018
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2019 - 2025