Cellar

Harvest

handpicked | middle/october

Fermentation

spontaneous

Filter

layer filtration

Maturing

large wooden barrel | 2500 L | used barrel | 16 month(s)

Bottling

glass cork | beginning/march 2018

Data

Wine Type

Still wine | red | dry

Alcohol

12.8 %

Residual Sugar

1 g/l

Acid

5.9 g/l

Allergens

sulfites

Drinking Temperature

17 - 18 °C

Aging Potential

high (12 years)

Optimum Drinking Year

2020 - 2028

Wine Description

Ruby-red with dark core, in the nose impressions of blackberries, sour cherries and black currents, delicate note to graphit, balanced on the palate with hints of white pepper, spicy and full-bodied, fine, smooth and long finish

Winery

Connected to the soil and always open to new things characterise our work. The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.