Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 14 - 62 years
Soil
loamy | large
brown earth
lime sandstone
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 32 °C
Maturing
large wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.6 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
17 °C
Optimum Drinking Year
2018 - 2024