Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Hinkenthal, Lamer
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 45 - 65 years
Geografical Orientation
south east
Sea Level
160 - 180 m
Soil
sand
lime
Cellar
Harvest
handpicked | beginning/october
Fermentation
spontaneous
Maturing
large wooden barrel | used barrel | 20 month(s)
Bottling
DIAM | beginning/may 2018
Deacidification
no
Acidification
no
Data
Wine Type
still wine | red | dry
Alcohol
13.5 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2030