Origin
Austria, Südsteiermark, Kitzeck im Sausal
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Hochberg
Varietal
Blaufränkisch 100 %
Soil
loam
Muschelkalk
loess
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank
Maturing
oak barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Certificates
vegan, FAIR'N GREEN
Allergens
sulfites
Drinking Temperature
17 °C