Cellar

Harvest

handpicked | October 8

Fermentation

spontaneous

Malolactic Fermentation

yes

Mash Fermentation

complete destemming | Stems: 0 % | concrete tank | 4 week(s)

Fermentation Process

manual punch down | 1 x day

Maturing

oak barrel | 225 L | used barrel | 14 month(s)

Bottling

Aug. 21, 2018 | 1140 bottles

Data

Wine Type

Still wine | red | dry

Alcohol

13.2 %

Acid

6.3 g/l

Residual Sugar

< 1 g/l

Total Sulfur

57 mg

Certificates

organic