Origin
Austria, Südburgenland
Quality grade
Qualitätswein
Site
Deutsch-Schützen, Eisenberg
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 5 - 20 years
4000 - 5000 plants/ha | 4000 - 5000 liter/ha
Geografical Orientation
north east, south east, south, south west, west
Sea Level
250 - 400 m
Soil
iron containing
green slate
loam
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Skin Contact
2 week(s)
Fermentation
spontaneous
steel tank
Maturing
large wooden barrel | 600 L | used barrel
large wooden barrel | 2000 L | used barrel
Time on the Full Yeast
6 month(s)
6 month(s)
Time on the Fine Yeast
4 month(s)
4 month(s)
Data
Wine Type
still wine | red | dry
Allergens
sulfites
Drinking Temperature
15 °C
Aging Potential
small (5 years)