Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Blaufränkisch 100 %
Soil
black earth
quartz sand
Seewinkel gravel
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
14 day(s)
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank
Second Fermentation
Yeast Type: selected yeast
Maturing
large wooden barrel | 500 L | used barrel | 3 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12.4 %
Residual Sugar
1.1 g/l
Acid
5.9 g/l
Certificates
organic
Allergens
sulfites