Origin
Wagram
Quality grade
Qualitätswein
Varietal
Zweigelt 100 %
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.6 g/l
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | steel tank | 10 - 12 day(s) | temperature control: yes | 22 - 23 °C
Fermentation Process
pump over | 3 x day | Duration: 12 days
Filter
filtered
Sulfur Added
yes, wine
Maturing
large wooden barrel | 1000 - 2000 L | used barrel | 24 month(s)
Time on the Fine Yeast
24 month(s)
Wine Description
Black Cherry, Cassis and dark chocolate are the most dominant flavours in this wine. This flavour is repeated on the palate and predominantly dark fruity. The wine matured for a year in neutral barrels.
Weather / Climate
Climate
continental
Seasons 2016
Summer