Wine Type
Still wine | red | dry
Alcohol
12.5 %
Certificates
organic
Allergens
sulfites
Vineyard
Origin
Austria, Niederösterreich, Langenlois
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Blauer Zweigelt 100 %
Soil
loam
loess
karg
primary rock
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes