Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Varietal
Rathay
St. Laurent
Roesler
Soil
karg
calcareous
gravel soil
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | used barrel | 8 - 12 month(s)
small wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Acid
5 g/l
Residual Sugar
1.4 g/l
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
17 °C
Awards
Falstaff
90