Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Site Type
plains
Varietal
Chardonnay 100 % | 28 years
4500 plants/ha | 5000 liter/ha
Sea Level
230 m
Soil
black earth
lime
gravel
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | September 10 | 20 kg cask
Malolactic Fermentation
no
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank | 16 day(s) | temperature control: yes | 16 - 19 °C
Maturing
steel tank | 5 month(s)
Time on the Full Yeast
2
Time on the Fine Yeast
4 month(s)
Bottling
screw cap | beginning/march
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
2 g/l
Total Sulfur
< 100 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2017 - 2022
Awards
Falstaff
90