Origin
Germany, Franken, Sulzfeld am Main
Quality grade
VDP Erste Lage, Qualitätswein
Site
Berg 1
Site Type
terraces
Varietal
Weißer Burgunder 100 % | 38 years
2500 liter/ha
Geografical Orientation
east, south
Soil
Muschelkalk | top soil
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
barrel | used barrel
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.3 g/l
Residual Sugar
2.2 g/l
Allergens
sulfites