Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Beerenauslese, Prädikatswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Chardonnay 40 % | 28 years
Pinot Gris 40 % | 17 - 50 years
Botrytis: 25 %
Traminer 10 %
Welschriesling 10 %
Geografical Orientation
north east
Sea Level
150 m
Soil
gravel
slate
quartz
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | October 31
Grape Sorting
manual
Malolactic Fermentation
no
Sulfur Added
wine
Mazeration
squashed | 24 hour(s) | cold | with stems: yes
Fermentation
spontaneous
steel tank | 2 month(s) | temperature control: yes | 8 - 17 °C
Fermentation Stop: By cooling At Residual Sugar 140 g/L
Filter
layer filtration | fine
Maturing
steel tank | 4 - 5 month(s)
Bottling
glass cork | middle/april 2018
Data
Wine Type
Still wine | white | sweet
Alcohol
10.3 %
Residual Sugar
142 g/l
Acid
6.4 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (35 years)
Optimum Drinking Year
2020 - 2050
Wine Description
Deep gold with yellow reflexes in the glass, in the nose the wine shows multilayered with impressions of citrus, quince, yellow apples and honey. On the palate the wine shows again fresh impressions of honey with a spicy and peppery finish. The wine leaves vivid and complex on the palate and ends in a very long finish
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.
Food recommendation
goes well with blue cheese and foie gras terrine, a glass for itself - a pure pleasure