Cellar

Harvest

handpicked | September 26

Fermentation

spontaneous

Filter

layer filtration | fine

Maturing

steel tank | 6 month(s)

Bottling

glass cork | middle/april 2019

Data

Wine Type

Still wine | white | sweet

Alcohol

11.5 %

Residual Sugar

70.8 g/l

Acid

5.6 g/l

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

high (15 years)

Optimum Drinking Year

2019 - 2030

Wine Description

bright yellow-gold, in the nose ripe fruits with impressions of citrus and litchi, on the palate exotic fruit flavours of pineapples, passion fruit and dried figs, mild and creamy, low on alcohol

Winery

Connected to the soil and always open to new things characterise our work. The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.