Cellar

Harvest

handpicked | beginning/october

Fermentation

spontaneous

Malolactic Fermentation

yes

Mash Fermentation

complete destemming | Stems: 0 % | wooden fermentation stand | used barrel | 3 week(s)

Maturing

oak barrel | 500 L | used barrel | 31 month(s)

amphora | 31 month(s)

Bottling

end/june 2019

Data

Wine Type

Still wine | red | dry

Alcohol

13 %

Acid

6.4 g/l

Residual Sugar

1 g/l

Certificates

respect - BIODYN