Origin
Austria, Südburgenland
Quality grade
Qualitätswein
Site
Eisenberg
Site Type
hilly land
Varietal
Welschriesling 90 % | 50 - 70 years
4000 - 5000 plants/ha | 4000 liter/ha
Traminer 5 %
Grüner Veltliner 5 %
Geografical Orientation
east, south east, south, south west
Sea Level
300 - 400 m
Soil
green slate
iron containing
loam | little
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Skin Contact
12 hour(s)
Fermentation
spontaneous
large wooden barrel | used barrel
Maturing
large wooden barrel
Time on the Full Yeast
8 month(s)
Time on the Fine Yeast
4 month(s)
Data
Wine Type
still wine | white | dry
Allergens
sulfites
Drinking Temperature
10 °C
Aging Potential
high (15 years)