Weather / Climate

Climate

continental, pannonic

Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Fermentation

spontaneous

open fermentation vat

Maturing

oak barrel | used barrel | 24 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

13 %

Certificates

vegan, Demeter, bio-dynamic

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Aging Potential

high (25 years)

Wine Description

Tiefe Dunkelfrucht, Brombeeren, schwarze Ribisel, dichter Stoff, fleischig, mit Luft Weichseln, elegant, Veilchen; saftig, bei aller Substanz leichtfüßig wirkend, Finesse, pur, feine Länge.