Origin
Spain, Priorat, Falset
Site
2 Roses
Site Type
hillside
Varietal
Syrah 60 % | 25 years
2000 plants/ha | 3500 - 4000 liter/ha
Grenache 40 % | 15 years
1000 plants/ha | 4000 - 4500 liter/ha
Geografical Orientation
east
Sea Level
400 m
Soil
granite | large | top soil
calcareous | medium | sub soil
slate | medium | sub soil
Vineyard Site
les nostres vinyes compten amb un sol tipic del terroir del Priorat, estan compostes per uns sols calcàris i granitics i a una lleu profunditat llicorella.
Weather / Climate
Climate
mediteranian
Seasons 2017
Summer | warm | dry | dryness
Rainfall 2017
350 mm
Sunshine 2017
450 hours
Cellar
Harvest
handpicked | beginning/september - middle/september | 15 kg cask
Grape Sorting
manual
Fermentation
selected yeast
Malolactic Fermentation
yes
Spontaneous with Pied de Cuve
yes
Sulfur Added
mash
Skin Contact
9 - 11 day(s)
Mash Fermentation
destemmed and squashed | Stems: 0 % | stainless steel tank | 2000 L | 5 - 7 day(s) | 20 - 28 °C
Fermentation Process
manual punch down | 1 - 2 x day | Duration: 7 days
Filter
layer filtration
Maturing
100 % | oak barrel | 225 L | more than 2 years | 16 month(s) | Syrah
100 % | oak barrel | 225 L | more than 2 years | 16 month(s) | Grenache
Time on the Full Yeast
6 - 8 month(s) | Syrah
6 - 8 month(s) | Grenache
Time on the Fine Yeast
Syrah
12 - 10 month(s) | Grenache
Bottling
natural cork | beginning/november 2018 | 2400 cases/6 | Lot Number: 1
Certification
Yes
Data
Wine Type
Still wine | red | dry
Alcohol
14.5 %
Aging Potential
high (30 years)
Winery
We are a small Winery in Masos de la DOQ Priorat, where I work with my sister and parents. Farming our vineyards organic, we respect and boost the biodiversity of the terroir. This way we can insure the highest quality possible for our grapes and wines.
