Weather / Climate

Climate

continental

Cellar

Harvest

handpicked | September 26 - October 5

Malolactic Fermentation

yes

Fermentation

spontaneous

steel tank | 2 week(s)

Maturing

oak barrel | used barrel

Bottling

end/september 2016

Data

Wine Type

Still wine | red | dry

Alcohol

12.5 %

Acid

5.5 g/l

Certificates

LACON

Allergens

sulfites

Drinking Temperature

12 - 15 °C

Wine Description

Satte Kirschfrucht und etwas Orangenzeste sowie Granatapfel, rund und fleischig; saftig bei mittlerem Volumen, schon früh ausgeglichen, angenehme Fruchtsüße, deutliche Tannine im Abgang, noch sehr jung, einiger Trinkspaß garantiert. (Viktor Siegl)

Winery

Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena.