Wine Type
Still wine | red | dry
Alcohol
14 %
Acid
4.8 g/l
Residual Sugar
2.6 g/l
Allergens
sulfites
Drinking Temperature
14 - 18 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2017 - 2022
Vineyard
Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Zweigelt 100 % | 15 - 25 years
Sea Level
180 - 250 m
Soil
loess
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 2 | 100 %
Fermentation
partly spontaneous
fermentation vat | 10 - 14 day(s) | temperature control: yes | 25 - 28 °C
Skin Contact
2 week(s)
Maturing
large wooden barrel | 3000 L | used barrel | 8 - 12 month(s)
Time on the Fine Yeast
10 month(s)