Origin
Austria, Traisental
Quality grade
Österreichischer Qualitätswein
Site
vineyard selection
Site Type
terraces
Varietal
Blaufränkisch 90 % | 44 - 49 years
3500 plants/ha | 4000 - 4500 liter/ha
Zweigelt 10 %
Geografical Orientation
south, south west
Sea Level
250 - 290 m
Soil
primary rock | little | sub soil
loess | large | sub soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | end/september | 20 kg cask
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
wine
Mash Fermentation
Carbonic fermentation | Stems: 20 % | large wooden barrel | 1500 L | used barrel | 2 - 3 week(s) | 100 %
Filter
kieselgur filtration | coarse
Maturing
70 % | open fermentation vat | 2000 L | used barrel | 12 month(s)
30 % | small wooden barrel | 500 L | new barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
Bottling
natural cork | beginning/may 2016 | 1200 bottles | Lot Number: 4352345
SO2 added: 10 mg
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
2.3 g/l
Acid
4.4 g/l
Total Sulfur
< 20 mg
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2017 - 2028
Awards
Robert Parker
93
Product Codes
EAN
6534532452364256
EAN / carton 6
6534523645651342