Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
2.3 g/l
Acid
4.4 g/l
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2017 - 2028
Award
Robert Parker
93
Vineyard
Origin
Austria, Traisental
Quality grade
Österreichischer Qualitätswein
Site
vineyard selection
Site Type
terraces
Varietal
Blaufränkisch 90 % | 44 - 49 years
4000 - 4500 liter/ha
Zweigelt 10 %
Geografical Orientation
south, south west
Sea Level
250 - 290 m
Soil
primary rock | little | sub soil
loess | large | sub soil
Harvest and Maturing
Harvest
handpicked | end/september
Filter
kieselgur filtration | coarse
Maturing
70 % | open fermentation vat | 2000 L | used barrel | 12 month(s)
30 % | small wooden barrel | 500 L | new barrel | 12 month(s)
Bottling
natural cork | beginning/may 2016 | Lot Number: 4352345