Origin
Austria, Südburgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Welschriesling 100 % | 60 years
6000 plants/ha | 3000 liter/ha
Geografical Orientation
south
Sea Level
340 m
Soil
green slate
blue slate
clay
Cellar
Harvest
handpicked | beginning/september
Malolactic Fermentation
yes
Mazeration
24 hour(s) | warm | with stems: yes
Fermentation
spontaneous
large wooden barrel | 500 L | used barrel | 18 day(s)
Maturing
large wooden barrel | 500 L | used barrel | 10 month(s)
Time on the Fine Yeast
12 month(s)
Bottling
natural cork | beginning/august 2016 | 500 bottles
Data
Wine Type
Still wine | white | dry
Total Sulfur
< 20 mg
Certificates
organic, Demeter, respect - BIODYN, bio-dynamic, LACON
Allergens
sulfites
Drinking Temperature
14 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2017 - 2025
Winery
Soil as the origin of life. Unbound yet deeply rooted.