Origin
Austria, Burgenland
Quality grade
Qualitätswein
Site
Deutsch-Schützen, Eisenberg
Site Type
hilly land
Varietal
Welschriesling 100 % | 35 years
3000 - 3500 plants/ha | 3000 liter/ha
Geografical Orientation
south east
Sea Level
200 - 250 m
Soil
sandy
loam
Weather / Climate
Average Rainfall Per Vintage
400 - 450 mm
Cellar
Harvest
handpicked | September 21
Malolactic Fermentation
yes
Fermentation
spontaneous
small wooden barrel | 225 L | new barrel | 14 day(s) | temperature control: yes | 20 - 22 °C
Maturing
small wooden barrel | 225 L | new barrel | 13 month(s)
Time on the Full Yeast
5 month(s)
Time on the Fine Yeast
1 month(s)
Data
Wine Type
still wine | white | dry
Alcohol
14 %
Acid
6.7 g/l
Residual Sugar
1.7 g/l
Allergens
sulfites
Drinking Temperature
15 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2023
Awards
Falstaff
93
Winery
The Krutzler Winery is a family enterprise in the fifth generation. Reinhold Krutzler, the qualified cellar master, was trained at Bründlmayr Winery and gained international experience through stints at wineries in France, Italy and South Africa.
