Origin
Austria, Südsteiermark, Spielfeld
Quality grade
Qualitätswein
Site
Ried Hochgrassnitzberg
Normal Classification
Große STK Riede
Site Type
hilly land
Varietal
Weißburgunder 100 %
Geografical Orientation
south west
Soil
Muschelkalk
marl
calcareous
regosol
sand
silt
clay
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | 500 L
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
6.3 g/l
Residual Sugar
2 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (7 years)