Origin
Austria, Neusiedlersee, Leithaberg, Breitenbrunn
Quality grade
Leithaberg DAC
Site
Leithagebirge, Kollern, Edelgraben, Alter Berg
Site Type
hillside
Varietal
Weißburgunder 100 % | 30 years
Geografical Orientation
east
Soil
deep
fossil rich
lime sandstone
mica schist
Cellar
Harvest
handpicked | middle/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
oak barrel | used barrel | 21 month(s)
Bottling
beginning/august 2017
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
6.1 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN
Allergens
sulfites