Origin
Austria, Weinviertel, Maissau
Quality grade
Weinviertel DAC
Site
Quittengang
Normal Classification
Reserve
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 30 years
3000 plants/ha | 2500 liter/ha
Sea Level
330 m
Soil
granite | sub soil
loess | top soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Skin Contact
10 hour(s)
Fermentation
selected yeast
steel tank | 3 week(s) | 20 - 22 °C
Maturing
steel tank
Time on the Full Yeast
1 week(s)
Time on the Fine Yeast
12 month(s)
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2026
Awards
Falstaff
93
