Origin
Austria, Neusiedlersee-Hügelland, Mörbisch am See
Quality grade
Bio-Qualitätswein
Site
Waldacker
Site Type
plateau
Varietal
Neuburger 100 % | 37 years
Soil
deep
loam
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | used barrel
oak barrel | new barrel
Maturing
oak barrel | used barrel | 24 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Certificates
vegan, Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (15 years)