Wine Type
Still wine | red | dry
Alcohol
14.5 %
Residual Sugar
1 g/l
Acid
5.6 g/l
Allergens
sulfites
Vineyard
Origin
Austria, Niederösterreich, Göttlesbrunn
Quality grade
Qualitätswein
Site
Ried Haidacker
Varietal
Cabernet Sauvignon 100 %
Soil
loam
loess
Harvest and Maturing
Harvest
handpicked
Maturing
oak barrel | new barrel | 18 month(s)