Wine Description
Fine Mousseux in the glass. Very pure, clear scents of yellow apple and light citrus with complex notes of brioche wafting in the background.
Wine Type
Sparkling wine | white
Alcohol
12.5 %
Residual Sugar
< 3.5 g/l
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2018 - 2028
Award
International Wine Challenge (IWC)
Gold
Vineyard
Vineyard Site
The grapes were harvested by hand and brought unharmed to the press house in stackable boxes, crushed and pressed at low pressure. Without the use of pumps, the must flows from the press house into the 700-year-old natural cellar and was slowly fermented in stainless steel tanks. This mainly enhances the delicate aromas and flavor
Origin
Austria, Kremstal
Quality grade
Sekt aus Österreich
Site
single vineyard test white 
Site Type
terraces, hilly land
Varietal
Grüner Veltliner 100 %
Soil
humus | little | top soil
coral lime | large | sub soil
alluvial gravel | little | top soil
Harvest and Maturing
Fermentation
selected yeast
Malolactic Fermentation
yes
Filter
kieselgur filtration
Sulfur Added
must
Maturing
20 % | large wooden barrel | 12 - 24 month(s)
80 % | steel tank | 12 month(s)
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...