Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Chardonnay 75 % | 32 years
Weißburgunder 25 % | 27 years
Geografical Orientation
south
Sea Level
220 - 230 m
Soil
loess | large
Cellar
Harvest
handpicked | beginning/october
Fermentation
spontaneous
Maturing
small oak barrel | 500 L | used barrel | 36 month(s)
Batonnage: 4 times per month
Bottling
natural cork | middle/november 2018
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
2.8 g/l
Acid
5.4 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2022 - 2037