Origin
Hungary, Sopron
Site
Spern Steiner
Varietal
Syrah 100 % | 15 years
5500 plants/ha | 3500 liter/ha
Soil
gneiss
mica schist
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
barrel | used barrel
Bottling
2000 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.42 %
Acid
6.1 g/l
Residual Sugar
0.6 g/l
Total Sulfur
18 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
18 - 19 °C
Aging Potential
medium (2027 years)
Optimum Drinking Year
2017 - 2027