Origin
Austria, Neusiedlersee, Andau
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Site Type
plains
Varietal
Merlot 50 %
Zweigelt 50 %
Sea Level
117 m
Soil
gravelly | large | top soil
sandy | medium | sub soil
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Fermentation
partly spontaneous
steel tank | 10 day(s) | temperature control: yes | 16 - 18 °C
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
4 month(s)
Data
Wine Type
still wine | red | semidry
Alcohol
11 %
Residual Sugar
25 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
12 - 16 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2020
