Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
6 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2018 - 2024
Vineyard
Origin
Europe
Quality grade
Wein aus Österreich
Site
vineyard selection
Site Type
hilly land
Varietal
Zweigelt 50 % | 10 - 20 years
5000 plants/ha
Merlot 50 %
Geografical Orientation
south east, south
Sea Level
350 - 400 m
Soil
mica schist
green slate
Harvest and Maturing
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Press
pneumetic
Fermentation
spontaneous
wooden fermentation stand | 2500 L | 12 day(s) | 20 - 30 °C
Skin Contact
18 day(s)
Maturing
small oak barrel | 225 L | used barrel | 12 month(s)
Time on the Full Yeast
2 month(s)
Time on the Fine Yeast
10 month(s)
Bottling
4000 bottles