Wine Type
Still wine | white | dry
Alcohol
14 %
Acid
5.7 g/l
Drinking Temperature
10 - 12 °C
Aging Potential
medium (6 years)
Vineyard
Origin
Europe
Quality grade
Europäischer Wein
Site
vineyard selection
Site Type
hilly land
Varietal
Zierfandler 50 % | 30 years
4000 plants/ha
Welschriesling 50 %
Geografical Orientation
south east, south
Sea Level
350 - 400 m
Soil
mica schist
green slate
Harvest and Maturing
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
large wooden barrel | used barrel
Skin Contact
12 hour(s)
Maturing
large wooden barrel | used barrel | 12 month(s)
Time on the Full Yeast
4 month(s)
Time on the Fine Yeast
8 month(s)
Bottling
2000 bottles