Origin
Austria, Weinviertel, Maissau
Quality grade
Weinviertel DAC
Site
Steinwandl
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 30 years
4000 plants/ha | 4000 liter/ha
Sea Level
320 m
Soil
granite | sub soil
loess | top soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 2 week(s) | 20 - 22 °C
Maturing
steel tank
Time on the Full Yeast
1 week(s)
Time on the Fine Yeast
5 month(s)
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2017 - 2023
Awards
Falstaff
90
