Origin
Hungary, Sopron
Site
Steiner
Varietal
Blaufränkisch 100 % | 48 years
3300 plants/ha | 2100 liter/ha
Soil
slate
stone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
barrel | used barrel
Bottling
2660 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.22 %
Acid
5.6 g/l
Residual Sugar
0.7 g/l
Total Sulfur
32 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
18 - 19 °C
Aging Potential
high (2033 years)
Optimum Drinking Year
2017 - 2033