Origin
Austria, Neusiedlersee, Breitenbrunn
Quality grade
Österreichischer Qualitätswein
Site
Rosenberg, Leithagebirge, Parndorfer Platte, Heideboden
Site Type
hillside
Varietal
St. Laurent 100 %
Geografical Orientation
east
Soil
mica schist
gravelly
humus
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 3 week(s)
steel tank
Maturing
wooden fermentation stand | 21 month(s)
oak barrel | 500 L | used barrel
Bottling
middle/july 2017
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Acid
5.6 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN