Origin
Austria, Vienna
Quality grade
Österreichischer Qualitätswein
Site
Riede Gabrissen, Jungenberg, Bisamberg
Varietal
St. Laurent 100 %
Soil
sandy | top soil
loess | top soil
limestone | sub soil
Cellar
Harvest
handpicked | September 1 - October 13
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
small oak barrel | used barrel
large wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5.2 g/l
Residual Sugar
1 g/l
Certificates
bio-dynamic
Allergens
sulfites