Origin
Austria, Burgenland, Leithaberg
Quality grade
Qualitätswein
Site
Eisenstadt single vineyard Feiersteig
Site Type
hillside
Varietal
St. Laurent 100 % | 20 - 30 years
7000 plants/ha | 4000 liter/ha
Geografical Orientation
south east
Sea Level
200 - 220 m
Soil
humus | little | top soil
lime | large | sub soil
Vineyard Site
Due to a Pannonian climate that is moderated by Lake Neusiedl, we are graced with the ability to produce white, red and sweet wines of the highest quality here on the Leithaberg. Warm, dry summers and cold, dry winters combine with the typical wind of Burgenland to shape the vegetation of our region.
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | September 16
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | 20 - 30 | 100 %
Fermentation
spontaneous
steel tank | 20 - 30 day(s) | temperature control: yes | 25 °C
Filter
layer filtration | coarse
Maturing
large wooden barrel | 3000 L | used barrel | 18 month(s)
Bottling
screw cap | Feb. 8, 2017 | 2700 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
2 g/l
Acid
5.8 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (12 years)
Optimum Drinking Year
2018 - 2025
Awards
The Wine Enthusiast
90
Wine Description
Klassischer Weichselduft, dunkle Waldbeeren und Sandelholz; kernige Textur, etwas strenge Tannine, aber gute Substanz und fleischige Würze, dunkle Schokolade, Kakao, druckvoll am Gaumen, kompakt und dicht
Winery
Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations.
The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery.
Effective from the 2012 harvest, the winery became a certified naturally organic producer.
Speisenempfehlung
mediterrane Vorspeisen, Geflügel (Ente, Fasan, Rebhuhn), leichte Fleisch- und Fischgerichte

