Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Blaufränkisch 76 % | 24 - 60 years
Merlot 22 %
Cabernet Sauvignon 2 %
Soil
loamy | little
brown earth
lime
granite
gneiss
primary rock
Cellar
Harvest
handpicked | end/september - beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 32 °C
Maturing
50 % | oak barrel | new barrel | 15 month(s)
50 % | oak barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Residual Sugar
1 g/l
Acid
6 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
18 °C
Optimum Drinking Year
2017 - 2041